About This Activity
Description
The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!
Class details:
Join Chef Taylor Johnson and Registered Dietitian Mackenzie Burke for an interactive workshop on culinary herbs! Learn about popular herbs used in cooking, flavorful herb combinations, and the many nutritional benefits they provide. A participatory cooking demonstration will show how to clean, prepare, cook with, and preserve fresh herbs. Each attendee will take home an herb blend for use in their own kitchens.
We will be making:
- Herbed Hot Cider: Get cozy this fall with a warm cider packed with savory herbal flavors.
- Carrot Tarragon Soup: Learn how to make this simple, flavorful soup, perfect for easy meal prep.
- Basil Pesto Winter Squash: Enjoy this decadent combo of roasted squash tossed in a fresh, customizable pesto. This dish will become a favorite fall side!
Register by Thursday, October 8th.
Registration Cancellation Policy:
To cancel your registration, email culinarymedicine@uwhealth.org. Please note that cancellations made within 72 hours of the scheduled class are non-refundable.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd.
Have food intolerances or allergies? Let us know and we can work with you to provide an ingredient substitution and a safe food environment. Email other needs or questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.
Age Category
Adult
Location
EMH Learning Kitchen
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