With the guidance of Culinary Kids staff, students of ages ten and up will learn under the instruction of home cooks, restaurateurs, and a professional chef! Students will practice professional food preparation and master detailed skills and techniques used by certified chefs. Tuition Schedule: August, due at time of registration or August 1st. $190.23 (covers 8/10, 8/17, 8/24, 8/31) September Payment due September 1st. $190.23 (covers 9/7, 9/14, 9/21, 9/28) October Payment, due October 1st. $190.23 (covers 10/5, 10/12, 10/19, 10/26) November Payment, due November 1st. $190.23 (covers 11/2, 11/9, 11/16, 11/30) December Payment, due December 1st. $95.11 (covers 12/7, 12/14) If your child attends a single class, the cost is $54.35 and we do need to have that reservation in advance to plan their ingredients please.
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