Kid's & Teen's Cooking Class - Spring 2027
Jan 12 - May 11 (Tuesday)
5:30 PM - 7:30 PM
Ages 7-16
Culinary Kids
$54.35
About This Activity
With the guidance of Culinary Kids staff, students of ages 7 and up will learn under the instruction of home cooks, restaurateurs, and a professional chef! Students will practice professional food preparation and master detailed skills and techniques used by certified chefs. Tuition Schedule: January Payment, due at time of registration or January 1st. $142.67 (covers 1/12, 1/19, 1/26) February Payment due February 1st. $142.67 (covers 2/2, 2/16, 2/23) March Payment, due March 1st. $190.23 (covers 3/2, 3/9, 3/16, 3/23) April Payment, due April 1st. $190.23 (covers 4/6, 4/13, 4/20, 4/27) May Payment, due May 1st. $95.11 (covers 5/4, 5/11) If your child attends a single class, the cost is $54.35 and we do need to have that reservation in advance to plan their ingredients please.
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