With the guidance of Culinary Kids staff, students of ages ten and up will learn under the instruction of home cooks, restaurateurs, and a professional chef! Students will practice professional food preparation and master detailed skills and techniques used by certified chefs. Tuition Schedule: June Payment, due at time of registration or June 1st. $190.23 (covers 6/8, 6/15, 6/22, 6/29) July Payment due July 1st. $190.23 (covers 7/6, 7/13, 7/20, 7/27) If your child attends a single class, the cost is $54.35 and we do need to have that reservation in advance to plan their ingredients please.
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