Activity Organizer: Ms. Elizabeth Kipps Students will immerse themselves in the science behind vegetable and herb plants, exploring both indoor (Winter/Spring) and outdoor (Spring) cultivation. They will delve into the unique characteristics and needs of various plants, discussing topics such as germination, growth stages, and maintenance. Additionally, students will create indoor growing spaces to sprout seeds and observe plant development. Throughout the seasons, they will engage in activities related to vegetable plants, and learn about homesteading practices and their environmental impacts.
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