About This Activity
From the science of baking to the skills of decorating, Cakery Club will teach students how to create edible masterpieces! Students will learn how to make doughs, batters and frosting. They will learn the techniques used in decorating cakes, cupcakes, cake pops and cookies using frosting, fondant, chocolate and more. They will have a blast decorating treats to take home while learning key skills. Students are asked to bring an apron, hand towel and a container (large enough for two cupcakes) to each class. All other supplies will be provided.
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