About This Activity
Description
Menu: Peruvian Creamy Potato and Vegetable Empanadas with Aji Verde (Vibrant Green Dipping Sauce); Greek Kolokithokeftedes (zucchini fritters) with Lemon Tzatziki Sauce; Italian Focaccia Di Recco (cheese-filled flatbreads) with Smooth Marinara Sauce.Instructor: Chef Joel Olson.
Activity No. 1321.2261 lessons @ 2 hrs, $59/$54 MCC district residentsTH, 10/22 4:15pm-6:15pm
Questions? Contact programs manager, Ashley Prosser at Ashley.Prosser@fairfaxcounty.gov or at 703-744-9351.
Age Category
8-14 years
Location
1234 Ingleside Ave, McLean
Instructor
Joel Olson
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