Move beyond the basics and stretch your baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts and dessert sauces. Campers also learn measurements and equivalents, as well as basic techniques like folding, whisking and rolling during this week. At the end of the program, we will finish with a final baking battle! Small teams will face off with one another to compete for the title of “Baking Champion!”.
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