About This Activity
Description
Sign up now for this highly popular and effective etiquette class. On day one, students prepare a variety of foods and sit and enjoy the rewards of their labor while discussing the concepts and rules of manners and etiquette. On day two, students will dine and share a four-course meal served to them restaurant style, while their dining etiquette is critiqued by Chef Joel in a lively and productive manner. Recipes and handouts will be presented at the end of Day Two. Instructor: Chef Joel Olson.Day One: Vegetable and White Bean Minestrone with Garlic Bread sticks; Three-Cheese Calzones with Fresh Tomato Sauce; Scandinavian Sugar Cookies; Common Courtesy; Manners and Etiquette 101; Guest and Host.
Day Two: Bread and Butter Basket; Corn and Potato Chowder; Garden Salad with Homemade Dressing; Spinach and Cheese Strudel with Creamy Lemon Velouté; Herbed Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons; Manners and Etiquette 102.
Recipes and handouts will be presented at the end of Class Two.
Instructor: Chef Joel Olson.
Activity 1316.225
1 lesson @ 2 hrs, $118/$108 MCC district residents
W & TH 10/22-10/23 4:15pm
Age Category
F. 5th-9th Grade
Location
1234 Ingleside Ave. McLean
Instructor
Joel Olson
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