About This Activity
Advisor: Tiny Chefs Email: BIM.Auxiliary@basisindependent.com Does your child have a passion for cooking? In this hands-on course, young chefs will explore international and American cuisine while learning safe food preparation skills. Students will discover recipes and food traditions from around the world, including Africa, Asia, Europe, and the Americas. They will learn cooking tips, food terms, and simple recipes to enjoy at home. Designed for younger students, this course focuses on microwave cooking and includes favorites like lasagna, rice balls, quesadillas, mug cakes, and more.
Discuss This Activity