About This Activity
Description
Sign up now for this highly popular and effective etiquette class.Day One, students prepare a variety of foods, then sit and enjoy the rewards of their labor all the while discussing the concepts and rules of manners and etiquette.
Day Two, students will dine and share a four-course meal served to them restaurant-style, while their dining etiquette is critiqued in a lively and productive manner by Chef Joel. This class features a vegetarian menu.
Menu:Day One: Vegetable and White Bean Minestrone with Garlic Breadsticks; Three-Cheese and Tomato Stromboli; Scandinavian Sugar Cookies. Common Courtesy; Manners and Etiquette 101; Guest and Host.
Day Two: Bread and Butter Basket; Corn and Potato Chowder; Garden Salad with Homemade Dressing; Spinach and Cheese en Croute with Creamy Lemon Sauce; Herbed Rice; Vegetable Side Dish; Fresh Fruit Napoleons. Manners and Etiquette 102. Recipes and handouts will be presented at the end of Day Two.
Instructor: Chef Joel Olson.
8-14 years
Activity No. 1314.3262 lessons @ 2 hrs, $118/$108 MCC district residentsM-Tu, 4/20-4/21 4:15-6:15 p.m.
Age Category
8-14 years
Location
1234 Ingleside Ave. McLean
Instructor
Joel Olson
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