About This Activity
Description
Sign up now for this highly popular and effective etiquette class. On day one, students prepare a variety of foods, then sit and enjoy the rewards of their labor while discussing the concepts and rules of manners and etiquette. On day two, students will dine and share a four-course meal served to them restaurant style, while the teens’ dining etiquette is critiqued by Chef Joel in a lively and productive manner.Day One: Vegetable and White Bean Minestrone with Garlic Breadsticks; Three-Cheese Calzones with Fresh Tomato Sauce; Scandinavian Sugar Cookies. Common Courtesy; Manners and Etiquette 101; Guest and Host.
Day Two: Bread and Butter Basket; Corn and Potato Chowder; Garden Salad with Homemade Dressing; Spinach and Cheese Strudel with Creamy Lemon Velouté; Herbed Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons. Manners and Etiquette 102.
Recipes and handouts will be presented at the end of Day Two.
Instructor: Chef Joel Olson
Refund Policy
• Requests made BEFORE April 3, 2026, and submitted in writing to refunds@mcleancenter.org: Patron will receive a full refund.
• Requests made AFTER April 3, 2026, but MORE THAN 21 days ahead of the camp start date: Patron will receive a full refund less a 20% administrative fee.
• Requests made LESS THAN 21 days before the start of the camp: Refunds will only be granted if the vacant spot is filled. Patron will receive a full refund less a 20% administrative fee.
8-12 years2 lessons @ 2 hrs, $118/108 MCC district residents Activity Code 1304.126 Tu-W, 7/14-7/15, 5-7 p.m.
Age Category
8-12 years
Location
1234 Ingleside Ave. McLean
Instructor
Joel Olson
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