Youth: International Breads & Baking (9:30 a.m.)

Monday, July 13, 2026 @ 9:30 AM (EDT) - Friday, July 17, 2026 @ 12:30 PM (EDT)
Ages 8-13 · Co-Ed
McLean Community Center 1234 Ingleside Ave McLeanVA  22101
Monday, July 13, 2026 @ 9:30 AM (EDT) - Friday, July 17, 2026 @ 12:30 PM (EDT)
Ages 8-13 · Co-Ed
McLean Community Center 1234 Ingleside Ave McLeanVA  22101

Youth: International Breads & Baking (9:30 a.m.)

Jul 13 - Jul 17 (Monday, Tuesday, Wednesday, Thursday, Friday)

9:30 AM - 12:30 PM

Ages 8-13 · Co-Ed

McLean Community Center

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Starting at

$360.00

Pricing

Youth: International Breads & Baking (9:30 a.m.)
$360.00
Youth: International Breads & Baking (9:30 a.m.)
$360.00

Meeting Dates

From Jul 13, 2026 to Jul 17, 2026

Each Monday from 09:30 AM to 12:30 PM

Each Tuesday from 09:30 AM to 12:30 PM

Each Wednesday from 09:30 AM to 12:30 PM

Each Thursday from 09:30 AM to 12:30 PM

Each Friday from 09:30 AM to 12:30 PM

About This Activity

Description

In this intensive hands-on summer camp kids will learn to prepare a different baked meal for lunch each day and then will focus on making breads and other baked treats. They will learn many different bread-making techniques and styles while preparing a wide variety of yeast and quick breads from around the world (and also closer to home).
No prerequisites required but expect to be challenged!
Monday: Venezuelan Arepa; Piadine (Italian fried flatbread); Pletzlach (Polish onion flat rolls); Irish Lemon Blueberry Quick Bread; German Cholate Soft Pretzel Sticks; Southern Brown Sugar Tassies. For lunch: Kuku Kadoo (Persian Zucchini Frittata).

Tuesday: Italian Tomato and Basil Pull-Apart Rolls; Lemon Brioche; English Tea Scones; Eastern Africa Chapati; Langues de Chat (French cat tongue cookies); Japanese Mochi Cookies (Mochi filled butter cookies); For lunch: Pinsa (Roman pizza dough) with Tomatoes and Cheese

Wednesday: British Salt Sticks (Tender breadsticks); Weggli (Swiss milk bread); Canadian Bannock (Skillet fried bread); Bulgarian Pitka; Jammie Dodgers (British shortbread cookies with jam); Jamaican Chocolate Cookies; For lunch: Vegetable Shepard's Pie Yorkshire Pudding

Thursday: Alpkäse Biscuits (Swiss cheese biscuits); Küüslauguleivad (Estonian garlic bread-made from Leib); Jamaican Hardo Bread; Italian Ciabatta; Chinese Egg Cakes; Irish Potato Apple Bread; For lunch: Turkish Pide

Friday: Swedish Rye Flatbread; Italian Gooey Three Cheese Loaf; Southern Caramel Rolls; Wisconsin Cheddar Crackers; Scandinavian Sugar Crisps; Lemon Squares; Smashed Baked Potatoes with Cheese
Refund Policy
• Requests made BEFORE April 3, 2026, and submitted in writing to refunds@mcleancenter.org: Patron will receive a full refund.
• Requests made AFTER April 3, 2026, but MORE THAN 21 days ahead of the camp start date: Patron will receive a full refund less a 20% administrative fee.
• Requests made LESS THAN 21 days before the start of the camp: Refunds will only be granted if the vacant spot is filled. Patron will receive a full refund less a 20% administrative fee.
8-12 years5 lessons @ 3 hrs, $396/360 MCC district residentsActivity Code 1302.126 M-F, 7/13-7/17
9:30 a.m.-12:30 p.m.

Age Category

8-12 years

Location

1234 Ingleside Ave. McLean

Instructor

Joel Olson

Organizer Info

Map & Direction

McLean Community Center 1234 Ingleside Ave McLeanVA  22101
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