About This Activity
Description
Empower your children to help with the cooking by learning real knife skills that will stay with them as long as they cook. Students will learn special techniques for cutting onions, carrots, peppers and other fruits and vegetables. They will learn how to paste garlic, mince parsley and make a chiffonade of lettuce as well as how to safely cut French bread.On the menu: Mediterranean Fried Rice with Vegetables and Herbs; Garlic Bread.
8-14 years
Instructor: Chef Joel Olson.
Activity No. 1312.3261 lesson @ 2 hrs, $59/$54 MCC district residentsW, 4/15 4:15-6:15 p.m.
Age Category
8-14 years
Location
1234 Ingleside Ave, McLean
Instructor
Joel Olson
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