About This Activity
Day/Time: Mondays, 3:30-4:30 Grades: 3-8 7 Sessions: Starts 9/14 (9/14, 9/28, 10/5, 10/19, 10/26, 11/2, 11/9) No Sessions: 9/21, 10/12 Price: $300 (includes all supplies & materials) Description: Does your child love to help in the kitchen, dream of being on a cooking show, or just have a passion for food? Then Young Chefs Club is the perfect recipe for fun, learning, and creativity! Each week, our junior chefs will roll up their sleeves and dive into hands-on cooking experiences where they’ll learn essential knife skills and kitchen safety, how to follow a recipe, how to cook a variety of delicious foods—think pasta, rice, veggies, eggs, meat, sauces, and more…and how to meal plan like a pro! From sautéing and simmering to slicing and seasoning, your child will build real-world skills, boost confidence, and have a blast doing it—all while making tasty creations they’ll be proud of. All ingredients and supplies are included in the cost of the club. After registration, you’ll receive a permission form for supervised stove, oven, and knife use, along with a space to share any allergies or food sensitivities. This club is perfect for responsible, motivated young chefs ready to stir up something special. Get ready to taste the fun! Please reach out to Whitney Branisteanu at wbranisteanu@woodlawnschool.org with any questions!
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