Exploring Culture through Cooking
May 03 (Sunday)
1:00 PM - 3:00 PM
Ages 12-18
Greene Wood Gathering Place
$15.00
About This Activity
Registration will close on 02/27/2026 at 11:59 pm Pastelillo Workshop: From Ancient Tradition to Modern Kitchen. Led by Chef Roberto. Discover the art of the pastelillos, also known as empanadas, a beloved filled pastry with roots tracing back to ancient Egypt (circa 6,000 BC). In this immersive culinary workshop participants will master essential techniques including preparing fillings, shaping dough, crimping, and frying to golden perfection. Chef Roberto blends history, culture, and hands-on-practice, transforming this ancient food tradition into a modern cooking experience that builds confidence, teamwork, and culinary skill. Participants leave not only with full stomachs, but with a deeper connection to food heritage and technique. Financial Assistance may be available for this program. Details for how to apply can be found in the registration forms as you complete your registration.
Discuss This Activity