About This Activity
In this delicious and hands-on workshop, 3rd–8th grade students will explore global flavors by baking treats inspired by different countries. From sweet pastries to savory snacks, students will learn basic baking techniques while discovering the traditions and stories behind each recipe. This workshop combines creativity, cultural learning, and tasty fun for young bakers ready to travel the world through food! Teacher: Liz Rosko **All workshops include a break for lunch and free time with friends.
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