Baking Camp is a hands-on, fun-filled experience for students in 1st through 5th grade who are eager to learn the basics of baking. This camp introduces young bakers to essential kitchen skills while encouraging creativity, confidence, and teamwork. Campers will learn the fundamentals of baking, including measuring ingredients, following recipes, mixing, and understanding basic kitchen safety. Throughout the week, students will practice their skills by baking a variety of simple and delicious treats, gaining a deeper understanding of how ingredients work together. Activities are age-appropriate and guided, helping students build independence in the kitchen. By the end of the camp, students will have developed foundational baking skills, enjoyed creating their own baked goods, and gained the confidence to continue baking at home. This camp is hosted by Julie Littrell.
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