Instructor: Chef Russell Ransom Ready to turn up the heat in the kitchen? Teens (ages 13+) will dive into the delicious world of baking and pastry-making. Whether you’re a beginner or looking to sharpen your skills, this camp will help you build confidence in the kitchen while creating a variety of sweet baked treats. Throughout the camp, students will learn essential baking techniques such as measuring, mixing, preparing doughs and batters, and decorating finished desserts. Our chef will guide campers through the baking process while sharing helpful tips and tricks that professional bakers use every day. From classic favorites to creative baked goodies, campers will explore different recipes and learn how ingredients work together to create delicious results. This camp is the perfect introduction to baking, giving teens the opportunity to experiment, build skills, and enjoy the fun of creating homemade treats. By the end of the camp, students will leave with new kitchen confidence and plenty of inspiration to keep baking at home.
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