About This Activity
Instructor: Chef Anthony Mandriota 
This course helps students ages 13 and up build confidence in the techniques of basic cookery. The development of knife skills, protein fabrication, sauces, and multitasking is accentuated.
This Course explores the use of ingredients in the preparation of traditional and contemporary cuisine. Sauteing, Grilling, Braising, and Roasting skills are enhanced. The concepts of mise en place, timelines, plate presentation, and teamwork are introduced and stressed. Students will work up to producing full course meals.
*Camp is held at Nossi College of Art & Design at 590 Creative Way Nashville, TN 37115
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