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December Cooking Class Ideas Theme: Holiday Kitchen – Baking, Cooking & Festive Creations Week 1: 🎅 Holiday Baking Basics Recipes: Ginger snap cookies Skills Learned: Measuring and mixing techniques Rolling and cutting dough Decorating and presentation skills Understanding how ingredients affect baking Week 2: 🥧 Holiday Treat Workshop Recipes: Peppermint chocolate cookies Chocolate-dipped pretzels Skills Learned: Working with chocolate Melting and decorating techniques Flavor combinations Food presentation Week 3: 🎁 Holiday Party Challenge Recipes: Mini appetizers (crescent roll wreaths) Festive dessert cups Holiday punch Skills Learned: Menu planning Teamwork and kitchen organization Plating and presentation Creating a celebration spread Class cost $80+processing fees 3 week class due to the holiday break
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