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🍂 November Cooking Class: Fall Comfort Foods (Ages 8–13) Week 1: Homemade Dinner Rolls & Whipped Honey Butter Recipe: Soft homemade dinner rolls with sweet honey butter Techniques & Lessons Learned: Measuring ingredients accurately Working with yeast and understanding how dough rises Kneading and shaping dough Learning how temperature affects baking Making compound butter and balancing flavors Week 2: Apple Hand Pies Recipe: Individual flaky apple hand pies Techniques & Lessons Learned: Making and working with pie dough Learning the role of fats in baking Preparing fruit fillings and balancing sweetness Rolling, cutting, sealing, and decorating pastry Practicing oven safety and baking times Week 3: Homemade Chicken Noodle Soup Recipe: Classic chicken noodle soup from scratch Techniques & Lessons Learned: Knife skills and safe food preparation Building flavor with herbs, spices, and aromatics Learning how ingredients work together Cooking noodles and understanding texture Kitchen organization and meal preparation skills
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