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Description
Hosted during the Oak Park Farmers Market at the Oak Park Event Hub Kitchen!
Please join MSU Extension food safety educator Sophia Zollner and learn how to safely make peach freezer jam in this hands-on workshop. Every participant will leave with their own 8 oz container of freezer jam, which lasts 3 weeks in the refrigerator or up to a year in the freezer. All materials and ingredients are provided. This class is for youth 8 and up. All children 12 and under must be accompanied by an adult.
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