About This Activity
Description
Hosted during the Oak Park Farmers Market at the Oak Park Event Hub Kitchen!
Please join MSU Extension food safety educator Sophia Zollner and learn how to safely make refrigerator pickles in this hands-on workshop. Every participant will leave with their own pint jar of pickles. All materials and ingredients are provided. This class is for youth 8 and up. All children 12 and under must be accompanied by an adult.Map & Direction
City of Oak Park, Department of Recreation
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14300 Oak Park Blvd
Oak Park, MI
48237
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