About This Activity
Description
Our chefs-in-training will bake it till they make it in our new savory and sweet baking and cooking course. From cheesy cauliflower bites to sweet potato biscuits to rosemary corn muffins, students are sure to have a tasty time! Introductory kitchen skills such as baking, roasting, measuring, mixing, and of course, kitchen safety will be taught.
Location
Community Room (MR) at Palos Park Recreation Center
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