About This Activity
Description
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Join us for a hands-on class exploring Israeli cooking where dishes highlight the vibrant and diverse cuisine of the Eastern Mediterranean and surrounding regions. We'll delve into a fascinating blend of ingredients and techniques influenced by North Africa, the Middle East and Mediterranean countries, creating a truly expansive and interesting culinary experience.Level of Instruction: All Levels
Skills Learned:
- Meal planning
- Culinary skills
- Read recipes
- Measuring
- Mixing
- Cooking methods
Supplies Needed: Closed-toed shoes and hair pulled back.
Skip Dates: N/A
Age Category
Adult (18+)
Location
The PACE Center
Instructor
Michele Lillie
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