About This Activity
Description
This class is designed for anyone who has taken 1-2 cooking classes previously. We will explore more advanced techniques so some experience is required. Your children will be preparing seared steak, mashed potatoes, sautéed green beans, and a delicious and fancy pan sauce.
Please register the child who will be participating in this activity. When registering, you will be asked to list the name of the grown-up who will be attending for this grown-up and me experience.
If you're registering multiple children for this activity, please note that for every two children registered, one adult must attend.
Please wear closed toe shoes. Participants with long hair should pull their hair back or wear it up.
Fee Notes:
Your $65 registration fee and $15 supply fee includes all of the ingredients and supplies that you will use during the class.
The $15 supply fee is payable to the instructor on the day of the class either by cash or Venmo.
$15 Sibling Discount. Siblings must enroll at the same time to receive the discount. $7 supply fee for a sibling.
Activity Other Category
Cooking
Location
Centennial Kitchen at Centennial Park
Instructor
Eva Marie Downs
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