About This Activity
Description
Chef Adventures: Explore, Create, and Taste!
Spark creativity in the kitchen while learning to make fun, imaginative, and health‑minded snacks and treats. Student chefs will practice basic knife skills, follow simple recipes and go where their imagination takes them — all while enjoying delightful stories that bring each culinary adventure to life!
Junior chefs will prepare Chocolate-dipped confections with pretzels, cake and marshmallow, Painted tortillas filled with sweetness, colorful and healthy shish-kabobs and ghoulish, seasonal goodies.
Every chef at the end of the session heads home with instructions, recipes, ingredient lists, and a fun book list everything they need to relive the cooking adventures from class.Please ensure that your contact information, such as email, phone number, and address are all correct on your account. This is to ensure timely communication and updates.All recipes are vegetarian.
Disclaimer: allergy information - some recipes involve peanut butter, dairy (use of cream cheese, butter and mozzarella).
Questions? Please contact allyson.pacini@phoenix.gov, or 602-534-4754 Beuf CC
Location
BCC Room 108 at Beuf - Goelet A.C. Community Center
BCC Room 106 at Beuf - Goelet A.C. Community Center
Prerequisites
*Recreation Pass
or *Recreation Pass
Instructor
Karen Elizondo
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