About This Activity
Description
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Chef Adventures: Explore, Create, and Taste!
Enjoy a season of sweet and savory treats to celebrate Winter.Spark creativity in the kitchen while learning to make fun, imaginative, and health‑minded snacks and treats. Student chefs will practice basic knife skills, follow simple recipes and go where their imagination takes them — all while enjoying delightful stories that bring each culinary adventure to life!
Junior chefs will prepare a variety of savory snacks and finger foods for after-school bites and appetizers. Each week the menu will be gluten and dairy free options for a healthy choice for everyone in the family.
Every chef at the end of the session heads home with instructions, recipes, ingredient lists, and a fun book list everything they need to relive the cooking adventures from class.Please ensure that your contact information, such as email, phone number, and address are all correct on your account. This is to ensure timely communication and updates.
During registration, please input any food allergies.
Questions? Please contact allyson.pacini@phoenix.gov, or 602-534-4754 Beuf CC
please email Allyson directly if you have any food allergies or ADA accommodation requests.
Location
BCC Room 108 at Beuf - Goelet A.C. Community Center
BCC Room 106 at Beuf - Goelet A.C. Community Center
Prerequisites
*Recreation Pass
or *Recreation Pass
Instructor
Karen Elizondo
Map & Direction
Beuf - Goelet A.C. Community Center
•
3435 W. Pinnacle Peak Rd.
Phoenix, AZ
85027
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