About This Activity
Description
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Chef Adventures: Explore, Create, and Taste!
Enjoy a season of sweet and savory treats to celebrate Winter.Spark creativity in the kitchen while learning to make fun, festive snacks and treats. Student chefs will learn the use of and utilize kitchen tools, and follow simple receipts and bring fun to the kitchen — all while enjoying delightful stories that bring each culinary adventure to life!
Young chefs will create sugar cone pine trees, cake pops, chocolate bark, tortilla crisps, and learn the art of cookie decorating!
Every week includes a fun story that ties into the night’s cooking theme; giving students a magical introduction to the skills and treats they’ll be making.
Every chef at the end of the session heads home with instructions, recipes, ingredient lists, and a fun book list everything they need to relive the cooking adventures from class.
Please ensure that your contact information, such as email, phone number, and address are all correct on your account. This is to ensure timely communication and updates.
during registration fill out any food allergies.
Questions? Please contact allyson.pacini@phoenix.gov, or 602-534-4754 Beuf CC
Please email Allyson about any ADA accommodations or food allergies.
Location
BCC Room 108 at Beuf - Goelet A.C. Community Center
BCC Room 106 at Beuf - Goelet A.C. Community Center
Prerequisites
*Recreation Pass
or *Recreation Pass
Instructor
Karen Elizondo
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