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Description
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Students get a first-class opportunity to become entrepreneurs who operate their own restaurant. The fun begins, when the new entrepreneurs survey their classmates to learn about the type of cuisine to serve their guests. Students then use business programs to explain their business to investors, project sales, and design a floor plan. As the dream becomes a reality, students then begin marketing and counting revenue. Students will definitely leave camp inspired to be successful. Students will create a pitch for their business to present to parents on the last day of class during the grand opening ceremony.
Age Category
Youth
Location
Tom Muehlenbeck Recreation Center - Aquatics Classroom
Instructor
Julian Wilson Adroit Education
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