About This Activity
Description
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How many foods on a stick can you think of? Explore new flavors and develop cooking skills as we shish-kabob, skewer, and sample our way through a variety of meats, chicken, fruits, and vegetables. Kitchen safety and nutrition will also be covered.
Additional Information$15 supply fee is due at the beginning of class
Age Category
Youth
Location
Liberty Recreation Center Classroom A
Instructor
Sarah Burke Chefsville
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