About This Activity
Step into our little French kitchen! Throughout the week, young chefs will explore the joy of cooking through simple, hands-on recipes inspired by France. We’ll make sweet and savory treats like crêpes, mini quiches, and fruit tarts, learning to measure, mix, and taste along the way. Each day will highlight a new theme—breakfast favorites, colorful fruits, or bakery delights—paired with songs, stories, and art projects celebrating French culture. Bon appétit! This camp is taught in French by Nadège Charpentier.
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