About This Activity
In this cooking class, discover what new ingredients and techniques are necessary for successful gluten-free baking and cooking. We will learn how to combine simple grocery store ingredients and use our gluten-free flour blend to create different baked goods and bread. Baking classes help you understand different tips and tricks to make food that tastes better. It also lets you gain insights into how to bake pastries perfectly. You can also improve the way you add flavors to your creations by exposing them to a wide variety of seasonings, ingredients, and secrets. Instructor: Becky Fahey Dr. Beck Fahey is a highly skilled professional with extensive and diverse competencies. As a seasoned college professor, she has designed, created, and instructed many courses for over fifteen years, including public health, meditation, science, and business. Her most recent consulting work as an epidemiologist with the Chicago Department of Public Health involved integrating software systems into disease investigations during the pandemic, improving case investigations and overall data quality. Dr. Fahey's desire to work with clients to improve their health, relationships, careers, and families led her to become an Integrative Nutrition health coach. She is eager to impart her knowledge of science and holistic health techniques to broaden your perspective of health and wellness. Engage Dr. Fahey in this enlightening and transformative journey to discover the science behind living healthy and unlocking your full potential.
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