About This Activity
Learn new ingredients and techniques for successful gluten-free baking and cooking in this cooking class. We will show you how to use simple grocery store ingredients and our gluten-free flour blend to make various baked goods and bread. Baking classes help you improve your understanding of tips and tricks for making delicious food. You can also learn how to bake pastries to perfection and add flavors to your creations using a wide variety of seasonings, ingredients, and secrets. Instructor: Becky Fahey Dr. Beck Fahey is a highly skilled professional with extensive and diverse competencies. As a seasoned college professor, she has designed, created, and instructed many courses for over fifteen years, including public health, meditation, science, and business. Her most recent consulting work as an epidemiologist with the Chicago Department of Public Health involved integrating software systems into disease investigations during the pandemic, improving case investigations and overall data quality. Dr. Fahey's desire to work with clients to improve their health, relationships, careers, and families led her to become an Integrative Nutrition health coach. She is eager to impart her knowledge of science and holistic health techniques to broaden your perspective of health and wellness. Engage Dr. Fahey in this enlightening and transformative journey to discover the science behind living healthy and unlocking your full potential.
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