About This Activity
Description
No class on July 2nd.A variety of culinary skills, as well as kitchen and food safety tips are incorporated into each class. Students will create a meal or entrée to enjoy in class or share with friends and family. New menus introduced each session.
Safety Guidelines: Tie up long hair. No open toed shoes.
Class Note: Due to nut allergies, no nuts are used in any recipes. However, the center is not a nut free facility.
A $60 material fee is due at the first class of the month, payable directly to the instructor, Madison Kakavas. The total fee for this class is $125.
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