About This Activity
A fun, skill-building afterschool cooking series designed for Willows Prep students in grades 5–6. Students learn real kitchen skills, teamwork, and confidence while preparing scratch-made recipes each week. Special Schedule for this club: · Week 1, 9/23: Chicken Gnocchi Soup – Knife Skills • Kitchen Safety • Carrots • Celery • Onions • Mushrooms • Gnocchi Dumplings • Chicken Stock · Week 2, 9/30: Cheese and Charred Chili Quesadillas – Fresh Masa Tortillas • Charring • Fresh Salsa · Week 3, 10/7: Sushi and Miso Soup – Sushi Rice • Sushi Rolls • Dashi Stock • Umami · Week 4, 10/14: Brownie, Blondies and Ice Cream – Fudge Chocolate • Classic Blondie • Vanilla Ice Cream · Week 5, 10/21: Chicken and Vegetable Yakisoba – Veggie Prep • Yakisoba Sauce • Wok Cooking · Week 6, 10/28: Pizza/Pizza/Pizza – Fresh Yeast Dough • Pesto • Marinara • Caesar Salad **Please note, that we are currently finalizing the possibility of hosting this class at the local Redmond PCC culinary classroom. We should know very soon if we will be hosting at this location, if we do, guardians will need to pick up their student at 4:30 from PCC instead of WPS. Students will be transported by a WPS staff member to the PCC for the start of the class.
Map & Direction
Willows Preparatory School
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12280 Redmond – Woodinville Rd NE
Redmond, WA
98052
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