Middle School students will learn basic cooking skills and kitchen safety as they explore different foods to prepare, including candy making, baking, and simple after-school meals. This experiential class will focus on rising 6th-8th graders. Come and cook with Mrs. Carrie Greer Monday through Friday from 9:00am to 12pm.. There is a supply fee associated with this camp. * Multiple ingredients used throughout the week. Not suitable for students with food allergies* Please note: After April 1st, there is a cancellation fee of $50 should you choose to withdraw from any camp after registering. There is also a change fee of $25 if you decide to withdraw from a week and move to a different week
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