About This Activity
Description
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This fall-themed cooking class introduces grades 1-5 to classic autumn ingredients like apples, pumpkins, and warm spices. Students practice measuring, stirring, and safe chomping while preparing cozy seasonal dishes such as no-bake pumpkin pies, apple pie snack cups, or veggie pinwheels. They also learn about fall produce, harvest time, and seasonal abundance. Material Fee is $40.
This fall-themed cooking class introduces grades 1-5 to classic autumn ingredients like apples, pumpkins, and warm spices. Students practice measuring, stirring, and safe chomping while preparing cozy seasonal dishes such as no-bake pumpkin pies, apple pie snack cups, or veggie pinwheels. They also learn about fall produce, harvest time, and seasonal abundance. Material Fee is $40.
Activity Other Category
EDUCATION
Location
Rosemead Center
Instructor
Talentnook, Inc.
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