About This Activity
Description
Create, fill, glaze, frost, and decorate a wide range of deep fried and baked donuts as well as churros and funnel cakes. Along the way, students learn about kitchen safety and practice basic kitchen skills. You must contact COCA’s Registration Office by email at least two weeks prior to camp to provide information about food restrictions or allergies. All culinary supplies and groceries included in price.
Location
Dierbergs Kitchen at COCA at COCA UCity
Prerequisites
Annual Registration Fee
or Annual Registration Fee
Instructor
Margaret Grant
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