About This Activity
Demystify the process of wild yeast baking with Chef Reba! In this partially hands-on class, you will: learn how to make and maintain a starter; make a basic sourdough boule or batard; explore new scoring techniques; and make quick and fun sourdough discard recipes! Please note: a full meal will not be served during this class. A selection of meats and cheeses will be available to enjoy alongside breads and other recipes baked in class. Please also note that new material will be covered in this class as well as revisiting some information from Chef Reba's previous bread baking class. Dietary info: The recipes in this class will include wheat and dairy If the class is full, please click and get on the waiting list. We often have cancellations.
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