About This Activity
Join Chef Reba to talk about (and more importantly, EAT) tacos! From a slow-roasted Yucatan Cochinita Pibil Tacos with Quick-Pickled Jalapenos and Onions; to a Crispy Spiced Potato Tacos with Cilantro Lime Slaw and Chipotle Cashew Crema, we'll be enjoying a variety of bright, smoky, rich and creamy flavors. We'll also get hands-on while making Homemade Corn Tortillas; and refresh our palates with a zesty Mexican Street Corn Salad. Dietary/allergen info: Class ingredients include dairy, pork, and tree nuts If the class is full, please click and get on the waiting list. We often have cancellations.
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