About This Activity
If you've been wanting to learn the basics of Homemade Pasta, this is a great place to start! Chef Amy will explain and demonstrate in detail the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a machine-cut Homemade Egg Fettucini, and a basic Ravioli with Ricotta Filling. Meanwhile, we'll put together three sauces: a simple and flavorful Vodka Tomato Sauce; a Seasonal Pesto; and a tasty Lemony Alfredo Sauce. Buon appetito! Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and tree nuts (walnut). The class is vegetarian but does contain dairy in every sauce. If the class is full, please click and get on the waiting list. We often have cancellations. This class is held every time we post a schedule, so check back for future dates on an upcoming schedule.
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