This exciting week is designed to engage campers' senses as they explore a variety of cuisines, from the U.S. to China, and from pizza to egg tarts, blending language learning with the joy of cooking and culinary discovery. Mornings will begin with Mandarin language immersion sessions, centered around theme-based culinary projects. In the afternoon, students will participate in grade-level rotations for arts and crafts, music, and sports/games, providing a variety of activities to ignite their creativity, enjoy music, and stay active. At the end of each day, our junior chefs will gather to savor the delicious dishes they've created.
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