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Description
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10/02: Cooking and Coloring: Dumplings, Wonton Dessert, and Spring Rolls
Course will do homemade dumpling dough use in two ways. One way will be with a veggie and/or meat filling then mixed with a variety of spices and herbs. The second type will be fruit mixed with cream cheese and fall seasonings then wrapped in the home-made dough. The last activity will be fresh seasonal vegetables with rice noodles wrap in a spring wrapper and then the class will create a dipping sauce for sweet and savoring items.
Activity Category
Food & Drink
Location
SLO-RM 4028
Instructor
Dominique Kramer
Map & Direction
San Luis Campus
•
Cuesta College Highway 1
San Luis Obispo, CA
93403-8106
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