CFK Session 2 - Culinary Basics

Monday, June 22, 2026 @ 8:30 AM (PDT) - Thursday, July 2, 2026 @ 10:20 AM (PDT)
Co-Ed
San Luis Campus Cuesta College Highway 1 San Luis ObispoCA  93403-8106
Monday, June 22, 2026 @ 8:30 AM (PDT) - Thursday, July 2, 2026 @ 10:20 AM (PDT)
Co-Ed
San Luis Campus Cuesta College Highway 1 San Luis ObispoCA  93403-8106

CFK Session 2 - Culinary Basics

Jun 22 - Jul 02 (Monday, Tuesday, Wednesday, Thursday)

8:30 AM - 10:20 AM

Co-Ed

San Luis Campus

Starting at

$195.00

Meeting Dates

From Jun 22, 2026 to Jul 02, 2026

Each Monday from 08:30 AM to 10:20 AM

Each Tuesday from 08:30 AM to 10:20 AM

Each Wednesday from 08:30 AM to 10:20 AM

Each Thursday from 08:30 AM to 10:20 AM

About This Activity

Description

This event may not be registered for individually because it is part of a package.

You will learn to flip an omelet, design a pancake, make your own pasta, several bread recipes, work with chocolate, diverse dishes, and much more. You will also use these foods to learn basic culinary skills like knife cuts, mise en place, cleaning, food prepping, and cooking. The class is very interactive and has lots of facts. If you have the energy to keep up, like food and have fun; this class is definitely going to be challenging but very rewarding. Skills for Life!

Activity Category

Cooking and Nutrition

Grades

5th - 9th

Location

SLO-RM 4603

Instructor

Dominique Kramer

Organizer Info

  • Cuesta College Community Programs

Map & Direction

San Luis Campus Cuesta College Highway 1 San Luis ObispoCA  93403-8106
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