About This Activity
Description
If your child has any allergies, medical conditions, or needs any accommodations, please reach out to the instructor (contact information below) right away. Please note that we cannot accommodate menu substitutions for food allergies or specific dietary needs.
Allergens: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, all-purpose flour, soybeans, sesame, tree nuts, peanuts, chocolate, etc.
Bake up tasty treats and dishes while channeling your creativity in decorating your culinary masterpieces! Learn to follow directions, work as a team, and create a variety of recipes. Each camp week features different recipes so your chef can participate in multiple camps if they'd like! Recipes range from mini bugle cones, jellybean cookies, apple pies in a cup, strawberry muffin cones, jam tarts, homemade cheese crackers, baked from scratch bread, homemade hot pockets, cinnamon tortilla crisps, fizzy sherbet, rocky road cups, banana bread, Nutella pop tarts, mini pancake donuts, pita chips and much more!
Location
Dining Room at San Marcos Community Center
Instructor
Charlene Donovan And Staff
Discuss This Activity