About This Activity
Description
If your child has any allergies, medical conditions, or needs any accommodations, please reach out to the instructor (contact information below) right away. Please note that we cannot accommodate menu substitutions for food allergies or specific dietary needs.
Allergens: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, all-purpose flour, soybeans, sesame, tree nuts, peanuts, chocolate, etc.
Bake up tasty treats and dishes while channeling your creativity in creating your culinary masterpieces! Learn kitchen and cooking skills, how to follow and execute detailed recipes, work as a team, and create a variety of homemade recipes. Recipes include mini applesauce muffins, chocolate mousse, made from scratch pizza, baked mozzarella sticks, raspberry jam filled French sable cookies, banana bread, creamy chocolate fudge, Oreo cheesecake, French toast and much more!
Location
Dining Room at San Marcos Community Center
Instructor
Charlene Donovan And Staff
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