About This Activity
Description
If your child has any allergies, medical conditions, or needs any accommodations, please reach out to the instructor (contact information below) right away. Please note that we cannot accommodate menu substitutions for food allergies or specific dietary needs.
Allergens: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, all-purpose flour, soybeans, sesame, tree nuts, peanuts, chocolate, etc.
Calling all budding chefs! Cook up tasty appetizers, dishes and desserts! Learn to follow directions, work as a team and create a variety of recipes including frozen yogurt bark, homemade guacamole and chips, mac n cheese "muffins," sponge cake mini madeleines, pommes frites (french fries, French lemonade, Pizzadillas, French onion butter rice, baked apple chips, chocolate mousse, Japanese souffle pancakes, edible cookie dough, cherry tomato pasta, strawberry dole whip, sparkling party punch, meatball sliders, soft cake, homemade bread and mini donut muffins!
No class 7/4
Age groups vary based on enrollment, leading to a mix of ages and skill levels, creating a dynamic learning experience. Your child could be among the youngest or oldest participants. Be sure to review the age ranges carefully before registering for camps.
Location
Dining Room at San Marcos Community Center
Instructor
Charlene Donovan And Staff
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