About This Activity
Description
Internet Registration has not begun yet. Check Registration Dates in details.
If your child has a qualified disability under the Americans with Disabilities Act and requires a reasonable accommodation to participate in the program, or a medical condition that requires accommodation, please email recreation Supervisor Holly Payad at hpayad@sanmarcosca.gov right away.
This cooking camp may include ingredients that directly contain or are processed in facilities that handle common allergens (including peanuts, tree nuts, dairy, eggs, wheat, and soy), and that staff are unable to accommodate ingredient substitutions for food allergies or specific dietary restrictions.
Designed for younger cooks or children who are newer to cooking, Level 1 camp focuses on: simple, approachable recipes, teamwork and guided instruction. Some recipes are made fully from scratch, while others may use high-quality store-bought ingredients (such as puffy pastry or bagel) to allow children to complete their projects within the camp time.
Menu: Bagel pizza, Breadsticks, Mini crustless quiche, Chocolate crinkle cookies, French shortbreads cookies, palmier cookies, No-bake chocolate cake, Yogurt parfait with homemade cookie crumble, Lemon-orangeade drink, Mini ham & cheese turnovers, Blueberry mini pies, Summer salad with homemade dressing, Homemade pita chips and more.
Age groups vary based on enrollment, leading to a mix of ages and skill levels, creating a dynamic learning experience. Your child could be among the youngest or oldest participants. Be sure to review the age ranges carefully before registering for camps.
Location
Dining Room at San Marcos Community Center
Instructor
Celine Cossou
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